Bottles of cold product are immersed in a water bath and heated to a carefully controlled temperature for a specific time. Millions of bottles of premium juice and
other products are made each year using these pasteurisers. This is a very convenient unit for production of between 500 and 1000 bottles per day and the use of more than one unit will multiply the rate of production.

Three immersion heaters, total 9kW, single-or 3-phase

Temperature / time control with audible alarm

Optional trolley, temperature logger and bottle baskets. 

External dimensions L x W x H 1250 x 690 x 480mm
Internal dimensions L x W x H 1000 x 640 x 345mm

Holds about 100 x 75cl wine bottles.

Cycle time typically 40 to 80 minutes

INFO SHEET HERE

Temperature logger found HERE

Delivery time normally 1 to 28 days